Pricing mistakes are one of those problems that continue to become worse and more difficult to correct the more you grow. Avoid the most common pitfalls early with these 5 tips for pricing your farm products.
This strategy is the missing link that is holding most farmers back from seeing REAL results in their business!
In this video I show you how our farm went from selling a few dozen eggs from the front door of our farmhouse - to selling 200,000 dozen eggs each year through 5 different marketing channels including, retails stores, farm stands, online, and buying clubs.
Is the farm-to-fork regional food model dead? This is the question many are asking in light of the surprising announcement from Polyface Farms.
Learn 3 critical principles to overcome the #1 barrier common to farms that direct market
In this post, Blaine with Seven Sons outlines several important factors to consider when choosing a box size for packing buying club orders.
Blaine Hitzfield of Seven Sons Farms offers over a decade of experience and ideas on how to find the best low-cost options for making refrigerated deliveries of your farm's pasture-raised meat products.
Learn how this farm achieved $1.5 Million in sales from a self-serve farm store
